The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

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The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21...

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Investigating the Effects of Cadmium on Rumen Microbial Fermentation and Nutrient Digestibility Using Gas Production

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Investigating the Effects of Cadmium on Rumen Microbial Fermentation and Nutrient Digestibility Using Gas Production

Effects of different levels of cadmium (0.1, 1, 2, 4, 8, 16, 32, 64, 128, 256 mg/l of culture medium) were evaluated using gas production technique. In the glass vials used to measure gas production 30 mg of buffered rumen fluid (2:1 ratio of rumen fluid: buffer) poured in glass and cultured at 38.6 temperature. Volume and pressure of produced gas were measured with syringes and digital pressur...

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Prediction of nutritive values in grass silages: I. Nutrient digestibility and energy concentrations using nutrient compositions and fermentation characteristics.

Grass silages (n = 136) were selected from commercial farms across Northern Ireland according to their pH, ammonia nitrogen, DM, and predicted ME concentration. Each silage was offered to four sheep as a sole feed at maintenance feeding level to determine nutrient digestibility and urinary energy output. Dry matter concentration was determined as alcohol-corrected toluene DM and was subsequentl...

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The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

The chemical composition, in situ  rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo  digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...

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ژورنال

عنوان ژورنال: Asian-Australasian Journal of Animal Sciences

سال: 2012

ISSN: 1011-2367,1976-5517

DOI: 10.5713/ajas.2012.12081